How to fry the little yellow flowers
In the past 10 days, hot topics and hot content on the entire network have covered many fields such as food, health, and technology. Among them, food topics are particularly prominent, especially the discussion on how to make delicious fried fish. This article will combine recent hot topics to introduce in detail how to fry delicious small yellow croaker, and provide structured data for reference.
1. Summary of recent hot topics
| Hot Topics | Popularity index | Main discussion content |
|---|---|---|
| How to make small yellow croaker | 85 | How to Fry Crispy and Delicious Small Yellow Fish |
| Healthy Eating | 78 | Low oil and low salt cooking method |
| Air Fryer Recipe | 72 | Use an air fryer to make fried fish |
2. Selection and treatment of small yellow croaker
To fry a delicious little yellow croaker, you must first choose fresh fish. Here are the key points for selecting and handling small yellow croaker:
| step | Detailed description |
|---|---|
| Pick fish | Choose small yellow croaker with clear fish eyes, bright red gills and elastic body |
| Clean up the fish | Remove fish scales and internal organs, wash and drain water |
| Marinated fish | Marinate with salt, cooking wine and ginger slices for 15 minutes to remove the fishy smell |
3. Steps to Frying Small Yellow Crocodile
The key to frying small yellow croaker lies in the control of heat and oil temperature. Here are the detailed steps:
| step | Operation Instructions |
|---|---|
| Powder wrap | Wrap the marinated fish evenly with starch or flour |
| Hot oil | The oil temperature rises to about 180℃ (small bubbles appear when the chopsticks are inserted) |
| Fried | Add the fish to oil and fry it in medium heat until golden and crispy |
| Oil drain | Take it out and put it on kitchen paper to suck out excess oil |
4. Tips for Frying Small Yellow Crocodile
In order to make the little yellow croaker fried more delicious, you can refer to the following tips:
1.Oil temperature control: If the oil temperature is too high, it is easy to fry the paste, and if it is too low, it will cause the fish to absorb too much oil.
2.Evenly coated with powder: Try to be even when wrapping powder to avoid undue powder during frying.
3.Refried crisper: After the first frying is set, take it out and cool it a little, and fry it again and make it crisper.
5. Health tips
Although fried fish is delicious, you should also pay attention to health. Here are the recent hotly discussed health suggestions:
| suggestion | illustrate |
|---|---|
| Control oil volume | Use an air fryer or a small amount of oil to fry |
| Pair with vegetables | Fried fish with fresh vegetables to relieve greasiness |
| Eat in moderation | Fried food should not be overdose |
6. Conclusion
Fried little yellow croaker is a simple and delicious delicacy. As long as you master the skills of selecting fish, marinating and frying, you can easily make crisp and delicious fried fish. Combined with recent hot topics and health suggestions, I hope that everyone can also pay attention to a healthy diet while enjoying delicious food.
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