How to make the meat of Shaanxi Roujiamo
As one of the traditional Chinese snacks, Shaanxi Roujiamo has become increasingly popular on social media and food platforms in recent years. This article will combine the hot topics and hot content on the Internet in the past 10 days to give you a detailed introduction to the preparation method of the meat in Shaanxi Roujiamo, and attach structured data to help you easily master this delicious dish.
1. Meat production steps of Shaanxi Roujiamo
1.Material selection: Choose fat and lean pork belly with a ratio of 3:7, so that the Roujiamo will taste better.
2.pickled: Cut the pork belly into large pieces and marinate with cooking wine, light soy sauce, dark soy sauce, salt, sugar, allspice and other seasonings for more than 2 hours.
3.stew: Put the marinated pork belly into the pot, add an appropriate amount of water, add onions, ginger, star anise, cinnamon and other spices, and simmer over low heat for 2 hours.
4.chopped: Remove the stewed pork belly and cut into finely minced meat, retaining part of the soup.
5.seasoning: Mix the chopped minced meat with the stew meat soup, add an appropriate amount of chili oil and coriander, and stir evenly.
2. Data related to hot topics and Roujiamo on the Internet in the past 10 days
| hot topics | amount of discussion | heat index |
|---|---|---|
| How to make Shaanxi Roujiamo | 15,000+ | ★★★★★ |
| Revival of traditional snacks | 12,000+ | ★★★★☆ |
| Homemade Roujiamo Recipe | 8,000+ | ★★★★☆ |
| Shaanxi Food Culture | 6,000+ | ★★★☆☆ |
3. Frequently Asked Questions about Making Shaanxi Roujiamo
1.Why does the meat of Roujiamo need to be stewed for so long?
Long-term stewing can make the meat crispier and melt in your mouth, and also allow the flavor of spices to fully penetrate into the meat.
2.Can other cuts of meat be used instead of pork belly?
Yes, but pork belly is most suitable for making roujiamo because of its fat and lean characteristics. If you use meat from other parts, the taste may be affected.
3.How to make the meat of Roujiamo more delicious?
The longer you marinate, the richer the flavor of the meat will be. It is recommended to marinate one night in advance for better results.
4. Nutritional value of Shaanxi Roujiamo
| Nutritional information | Content (per 100g) |
|---|---|
| heat | 250 kcal |
| protein | 15 grams |
| fat | 18 grams |
| carbohydrates | 10 grams |
5. Summary
Although the steps to make Shaanxi Roujiamo are simple, every step is crucial. From selecting ingredients to stewing and final seasoning, every step will affect the final taste. Through the introduction of this article and the display of structured data, I believe you have mastered the key skills of making Shaanxi Roujiamo meat. Why not try it at home and enjoy the deliciousness of this traditional delicacy!
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