How to make grass carp with pancakes
Recently, among the hot topics and hot content on the Internet, food production is still one of the focuses of everyone's attention. Especially the preparation methods of home-cooked dishes, such as the traditional delicacy "Grass Carp Drinking Cake", are very popular because of its simplicity, ease of preparation and rich nutrition. Below, we will introduce in detail how to make grass carp pancakes, and attach relevant structured data to help you easily master this delicious dish.
1. Preparation of ingredients for grass carp pancakes
To make grass carp pancakes, you first need to prepare the following ingredients:
| Ingredient name | Dosage | Remarks |
|---|---|---|
| grass carp | 1 stick (about 500 grams) | Fresh grass carp is the best |
| Flour | 200g | all-purpose flour |
| eggs | 1 | Increase the toughness of the cake |
| green onion | Appropriate amount | Chop and set aside |
| ginger | Appropriate amount | slice or mince |
| salt | Appropriate amount | for seasoning |
| cooking wine | Appropriate amount | Remove the fishy smell |
| edible oil | Appropriate amount | For pancakes |
2. Steps for making grass carp cakes
1.Handling grass carp: Remove the scales and internal organs of the grass carp, wash and cut into pieces, marinate with cooking wine and ginger slices for 10 minutes to remove the fishy smell.
2.Make batter: Pour the flour into a large bowl, add eggs, appropriate amount of salt and water, stir evenly until there are no particles, and let it sit for 10 minutes.
3.pancakes: Heat a pan, pour a small amount of cooking oil, scoop a ladle of batter into the pan, spread it into pancakes, fry both sides until golden brown, and set aside.
4.Cook fish soup: Add an appropriate amount of water to the pot, add the marinated grass carp pieces, add ginger slices and green onion segments, bring to a boil over high heat, then reduce to low heat and simmer for 15 minutes.
5.combination: Cut the fried pancake into strips, put it into a bowl, pour in the cooked fish soup, and sprinkle with chopped green onion.
3. Nutritional value of grass carp cakes
Grass carp cakes are not only delicious, but also have rich nutritional value:
| Nutritional information | Content (per 100g) | Efficacy |
|---|---|---|
| protein | 15 grams | Enhance immunity |
| fat | 5 grams | provide energy |
| carbohydrates | 20g | Replenish physical strength |
| Calcium | 50 mg | Strong bones |
| iron | 2 mg | Prevent anemia |
4. Tips
1. Choose fresh grass carp, preferably with clear eyes and bright red gills.
2. The consistency of the batter should be moderate. If it is too thin, it will not be easy to form. If it is too thick, it will taste too hard.
3. You can add a little pepper or coriander to the fish soup to enhance the flavor according to your personal taste.
4. When frying pancakes, the heat should not be too high to avoid burning.
By following the above steps, you can easily make a delicious grass carp pancake. This dish is not only suitable for daily consumption at home, but is also a good choice for entertaining guests. I hope you enjoy the fun of cooking and the taste of delicious food!
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