How to make delicious cucumbers
In the past 10 days, among the hot topics about food preparation on the Internet, "how to pickle cucumbers" has become one of the hot search topics. Whether it is traditional home cooking or innovative flavors, it has triggered extensive discussions. This article will give you a detailed analysis of the delicious secrets of pickled cucumbers based on recent hot trends.
1. Recent popular pickled cucumber topic data
| Topic keywords | Search volume trends | Popular platforms |
|---|---|---|
| Low Salt Healthy Pickled Cucumbers | up 35% | Xiaohongshu, Douyin |
| Korean Spicy Pickled Cucumbers | up 28% | Station B, Weibo |
| 24 hours quick marinating method | up 42% | Douyin, Kuaishou |
| Pickling method without added preservatives | up 19% | Zhihu, go to the kitchen |
| Creatively flavored pickled cucumbers (garlic, mustard, etc.) | up 31% | Xiaohongshu, Weibo |
2. Classic pickled cucumber recipe
1.Material preparation
| Material | Dosage | Remarks |
|---|---|---|
| fresh cucumber | 2 pounds | Choose cucumbers that are uniform in thickness |
| salt | 50g | Special pickling salt is better |
| garlic | 1 head | Slice or beat |
| millet pepper | 5-6 pieces | Adjust to taste |
| light soy sauce | 100ml | Premium brewed soy sauce |
| balsamic vinegar | 50ml | Rice vinegar or mature vinegar can be used |
| white sugar | 30g | Can be replaced with sugar substitute |
2.Production steps
① Wash the cucumber and cut into strips, remove the core, sprinkle with salt and marinate for 2 hours to drain the water.
② Pour away the marinated water and rinse with clean water.
③ Mix the seasonings, boil and let cool
④ Put cucumbers and ingredients into a sterilized container and pour in the juice
⑤ Refrigerate and marinate for 24 hours before eating
3. Recently popular innovative pickling methods
| innovative approach | Features | Suitable for the crowd |
|---|---|---|
| Sparkling water pickling method | Add sugar-free sparkling water for a more refreshing taste | young crowd |
| Low temperature slow marinating method | Refrigerate and marinate at 4°C for 3 days to retain more nutrients | Healthy eating enthusiast |
| Instant marinating method | Rub it with salt and eat it half an hour later | office workers |
| fermentation pickling method | Add lactobacilli to make probiotic kimchi | Health people |
4. Tips from professional chefs
1.cucumber selection: The latest trend shows that dry cucumbers are more suitable for pickling than water cucumbers because of their firmer flesh.
2.The secret to getting rid of suffering: Recently popular video recommendation, soaking in ice water for 30 minutes before pickling can effectively remove the bitterness.
3.Save method: According to the recommendations of food safety experts, homemade pickles should not be refrigerated for more than 7 days.
4.health reform: Sea salt can be used instead of ordinary table salt, and coconut amino acids can be used instead of soy sauce.
5. TOP3 formulas rated highly by netizens
| Ranking | Formula features | Positive rating |
|---|---|---|
| 1 | Garlic Honey Pickled Cucumbers | 92% |
| 2 | Sichuan Spicy Pickled Cucumbers | 88% |
| 3 | Thai spicy and sour pickled cucumbers | 85% |
6. Precautions
1. Containers must be disinfected. Recently, there have been cases where netizens caused pickles to spoil due to unclean containers.
2. According to the latest nutritional research, high-salt pickled foods should not be consumed in excess
3. If there is an abnormal smell or mildew, discard it immediately
4. People with high blood pressure can choose low sodium salt formula
It can be seen from the above methods and data that although pickling cucumbers is simple, there are many skills and room for improvement. Incorporate recent hot trends and try different pickling methods to find the one that best suits your taste.
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