How to fry beef cubes
Pan-fried beef cubes is a simple and delicious home-cooked dish, but if you want to make it crispy on the outside and tender on the inside, and taste delicious, you need to master some skills. This article will combine the hot topics and hot content on the Internet in the past 10 days to introduce you in detail how to fry perfect beef cubes.
1. Hot Topics and Hot Content
Based on recent web search data, here are the top topics about cooking beef nuggets:
| Ranking | hot topics | Search volume (10,000) |
|---|---|---|
| 1 | How to fry beef cubes until they are tender | 12.5 |
| 2 | Time control for frying beef cubes | 9.8 |
| 3 | Beef marinade method | 8.3 |
| 4 | Recommended seasoning for fried beef cubes | 7.6 |
| 5 | Beef cubes with vegetables | 6.2 |
2. Steps to fry beef cubes
1. Material selection and cutting
Choose fresh beef tenderloin or sirloin and cut into uniform pieces of 2-3 cm square. When cutting into pieces, pay attention to cutting along the grain, so that the fried beef cubes will taste better.
2. Marinated beef cubes
Marinating is a key step to ensure tender and juicy beef. Here are the recommended pickling recipes:
| Material | Dosage (500g beef) | function |
|---|---|---|
| light soy sauce | 2 tablespoons | seasoning |
| cooking wine | 1 tablespoon | Remove the fishy smell |
| starch | 1 teaspoon | Lock in moisture |
| black pepper | 1/2 teaspoon | Add flavor |
| edible oil | 1 tablespoon | Prevent adhesion |
Mix the above seasonings and beef cubes thoroughly and marinate for 15-20 minutes.
3. Frying techniques
Pay attention to the following points when frying beef cubes:
- Use a frying pan or cast iron pan. Heat the pan before adding oil.
- Control the oil temperature at 180-200℃ (the oil starts to smoke slightly)
- Beef cubes should be laid out in a single layer without overlapping
- Fry one side for 1-2 minutes first, then flip and fry the other side for 1-2 minutes
- Adjust the frying time according to personal preference: about 3 minutes for medium rare, about 4 minutes for medium rare, and about 5 minutes for well done.
3. Frequently Asked Questions
| question | Solution |
|---|---|
| The beef cubes are overcooked | Shorten the frying time or use medium heat instead |
| Beef cubes are too watery | Add starch when marinating, and use kitchen paper to absorb the water before frying. |
| The taste is too bland | Can be paired with black pepper sauce, teriyaki sauce, etc. for dipping |
| Beef cubes stick to the pan | Make sure the pan is hot enough and the oil is moderate |
4. Recommended creative combinations
Based on recent popular searches, here are popular beef nugget pairings:
- Beef cubes with colored peppers: brightly colored and rich in nutrients
- Garlic beef cubes: stir-fry minced garlic until fragrant, fragrant
- Black pepper beef cubes: classic combination, rich flavor
- Stir-fried beef cubes with king oyster mushrooms: rich taste, meat and vegetable combination
5. Summary
The key to frying beef cubes well lies in material selection, marinating and heat control. By following the above steps and techniques, you will surely be able to fry beef cubes that are crispy on the outside, tender on the inside, and juicy. It is recommended to try different marinating recipes and combinations to find the one that best suits your taste.
Remember, cooking is an art that requires practice, and it takes practice to master the optimal heat and time. Happy cooking and enjoy your food!
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