How to make stuffed fried dough sticks
Recently, stuffed fried dough sticks have set off a food craze on social media, becoming one of the hot topics in the past 10 days. Whether it is Douyin, Xiaohongshu or Weibo, you can see various creative ways to make stuffed fried dough sticks shared by netizens. This article will introduce in detail how to make stuffed fried dough sticks, and attach structured data to help you quickly master the skills.
1. Basic ingredients for stuffed fried dough sticks
| Material | Dosage |
|---|---|
| all-purpose flour | 500g |
| Warm water | 250ml |
| Yeast | 5 grams |
| sugar | 20g |
| salt | 5 grams |
| edible oil | Appropriate amount |
| Fillings (optional) | Bean paste, cheese, meat floss, etc. |
2. Preparation steps of stuffed fried dough sticks
1.Kneading noodles: Mix all-purpose flour, yeast, sugar and salt evenly, slowly add warm water and knead into a smooth dough. Cover with plastic wrap and let rise for 1 hour until the dough doubles in size.
2.Exhaust: Take out the risen dough, press gently to deflate, and then divide into small doughs of even size.
3.Stuffing: Roll the small dough into an oval, add your favorite fillings (such as bean paste, cheese or meat floss), pinch to seal, and roll into a long strip.
4.Second awakening: Place the stuffed dough on the chopping board, cover with a damp cloth, and let rise for 15 minutes.
5.fried: Pour an appropriate amount of cooking oil into the pot, heat it to about 180°C, gently stretch the risen dough, put it into the oil pot and fry until golden and crispy, remove and drain the oil.
3. Recommended popular fillings
| Filling type | Features |
|---|---|
| bean paste filling | Sweet but not greasy, traditional taste |
| cheese filling | Brushed effect, rich milky fragrance |
| Meat floss stuffing | Savory and delicious, rich taste |
| chocolate filling | Sweet and silky, perfect for dessert lovers |
4. Tips for making
1.Dough proofing: The proofing time should not be too long, otherwise the dough will be too soft and affect the shaping.
2.Oil temperature control: If the oil temperature is too high, it will be easy to fry, and if it is too low, the fried dough sticks will absorb too much oil. It is recommended to use a thermometer to measure the oil temperature.
3.Filling selection: There should not be too much filling, otherwise the filling will leak easily during frying.
4.healthy alternative: You can use an air fryer instead of traditional frying to reduce fat intake.
5. Innovative ways to play fried dough sticks with fillings
In addition to traditional bean paste and meat floss fillings, netizens have also developed many creative ways to play:
-Salted egg yolk quicksand filling: Crush the salted egg yolk and mix it with butter, wrap it in the fried dough sticks, and fry it to create an amazing quicksand effect.
-Durian cheese filling: A must-try combination for durian lovers, the aroma is overflowing after frying.
-Spicy beef filling: Chop spicy beef jerky into fried dough sticks, suitable for those who like strong flavors.
Making stuffed fried dough sticks is not complicated. As long as you master the dough proofing and oil temperature control, you can easily make delicious fried dough sticks that are crispy on the outside and tender on the inside. Whether it's breakfast or afternoon tea, stuffed youtiao can be the highlight of the table. Come and try it!
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