How to make marshmallows at home
In the past 10 days, discussions about homemade desserts have continued to rise across the Internet, with home-made marshmallows becoming a hot topic. This article will give you a detailed introduction to how to make marshmallows at home based on recent hot topics, along with structured data and practical tips.
1. Recent hot topics and data related to marshmallows
| platform | hot topics | Search volume (last 10 days) |
|---|---|---|
| Douyin | #HomemadeMarshmallowChallenge | 12 million+ |
| Simple recipe for marshmallows | 850,000+ | |
| little red book | Creative ways to eat marshmallows | 630,000+ |
| Station B | Marshmallow Making Tutorial | 500,000+ |
2. How to make basic marshmallows
The following is the most popular simple marshmallow recipe on the Internet recently, with a success rate of 95%:
| Material | Dosage | Remarks |
|---|---|---|
| fine sugar | 200g | It is recommended to use white sugar |
| water | 80ml | Pure water is best |
| gelatine sheets | 10g | Soak in cold water in advance |
| corn starch | Appropriate amount | For anti-sticking |
Production steps:
1. Soak the gelatine sheets in cold water until soft and set aside
2. Put sugar and water into a pot and heat over low heat to 115℃
3. After turning off the heat, immediately add the soaked gelatine and stir until completely melted.
4. Use an electric mixer to beat the eggs at high speed until thick and white.
5. Pour into a mold covered with cornstarch and let it sit for 4 hours to set.
6. Cut into pieces and serve.
3. Recently popular improved formulas
Based on the innovative attempts of netizens in the past 10 days, the following are the three most popular variant recipes:
| Taste | New material | Production points |
|---|---|---|
| strawberry flavor | Strawberry powder 20g | Add after sending |
| chocolate flavor | Cocoa powder 15g | Heat together with sugar |
| Matcha flavor | Matcha powder 10g | Finally sprinkle it on the surface |
4. Production skills and frequently asked questions
1.Temperature control:The temperature of the syrup is key. It is recommended to use a food thermometer and control it between 115-120℃.
2.Passing skills:Let it sit for about 10-15 minutes until the volume expands about 3 times and the lines will not disappear easily.
3.Save method:Put it in an airtight container and it can be stored for 3-5 days. The best consumption period is within 24 hours.
4.FAQ:
| question | Reason | Solution |
|---|---|---|
| too hard | Temperature too high | Reduce heating temperature |
| too thin | Not enough | extend passing time |
| There are particles | Sugar is not completely dissolved | stir well |
5. Recommended creative ways to eat
Three of the most popular creative ways to eat marshmallows on social media recently:
1.Marshmallow Toast:Spread marshmallows on toast and toast until slightly charred, serve with peanut butter.
2.Marshmallow milk tea:Put homemade marshmallows into hot milk tea and slowly melt.
3.Marshmallow Ice Cream:Alternately stack marshmallows with ice cream and freeze for 1 hour before serving.
Through the above methods and techniques, you can easily make delicious marshmallows at home, and you can also create various flavor variations according to your personal preferences. Home-made desserts are becoming popular these days, so hurry up and give them a try!
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