How to make submerged garlic
Submerged garlic is a classic home-cooked side dish that not only tastes crispy, but also appetizers and relieves fatigue. In the past 10 days, the discussion about drowned garlic has been very popular all over the Internet. Especially with the coming of summer, more and more people have begun to pay attention to how to make this delicious side dish. This article will introduce in detail the preparation method of drowned garlic, and attach the hot topics and hot content on the Internet in the past 10 days to help you better master the skills of this dish.
1. Basic methods of soaking garlic
The method of making submerged garlic is simple and easy to learn, and it is mainly divided into the following steps:
1.Prepare materials: Fresh garlic, salt, sugar, vinegar, light soy sauce, chili pepper (optional).
2.Processing garlic: Peel the garlic, wash and drain.
3.Prepare marinade: Mix salt, sugar, vinegar and light soy sauce in proportion, add appropriate amount of water and mix thoroughly.
4.pickled: Put the garlic into a clean container and pour in the marinade, making sure the garlic is completely soaked. Seal and refrigerate for 3-5 days before consumption.
2. Hot topics and content on the entire network in the past 10 days
The following are the hot discussions and hot content about drowned garlic in the past 10 days:
| topic | heat index | Main discussion content |
|---|---|---|
| Health Benefits of Submerged Garlic | 85 | Discuss the effects of submerged garlic on digestion and immunity. |
| Creative ways to eat submerged garlic | 78 | Share new ways to eat marinated garlic with noodles, dumplings and other foods. |
| Tips for Preserving Submerged Garlic | 72 | Discuss how to extend the shelf life of submerged garlic and avoid spoilage. |
| Regional differences in flooded garlic | 65 | Compare the taste and preparation methods of drowned garlic in different regions. |
3. Frequently Asked Questions about Submerged Garlic
1.Why does flooded garlic turn green?
It is normal for garlic to turn green due to the reaction between sulfides in garlic and vinegar, and it does not affect consumption.
2.How long can you keep submerged garlic?
It can be stored for 1-2 months under refrigerated conditions, but it is recommended to eat it as soon as possible to ensure the taste.
3.Can garlic be soaked in vinegar?
Yes, but mature vinegar is darker in color and may affect the color of the finished product. It is recommended to use white vinegar or rice vinegar.
4. Tips for drowning garlic
- Choose fresh, plump garlic for better pickling effect.
- The proportion of marinade can be adjusted according to personal taste. If you like it sweeter, you can add more sugar.
- Avoid contact with oil and raw water during the pickling process to avoid spoilage.
With the steps and tips above, you're sure to make delicious submerged garlic. Come and try it!
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