How to make spicy pepper shrimp delicious
In the past 10 days, among the hot topics about food on the Internet, "Pepper Shrimp" has become the focus of discussion due to its spicy and delicious taste. Many netizens have shared their cooking experiences. Combining the latest data and hot discussions, we have compiled a detailed guide to making peppercorn shrimp, and attached data on recent hot topics for reference.
1. Top 5 recent popular food topics (last 10 days)
| Ranking | topic | Number of discussions (10,000) | Platform popularity |
|---|---|---|---|
| 1 | Homemade peppercorn shrimp recipe | 28.5 | Douyin/Xiaohongshu |
| 2 | Recommended summer appetizers | 22.1 | Weibo/Bilibili |
| 3 | Low calorie spicy recipe | 18.7 | Go to the Kitchen/Zhihu |
| 4 | Tips for handling shrimp ingredients | 15.3 | Kuaishou/Douban |
| 5 | Innovative Sichuan cuisine recipes | 12.9 | WeChat/Toutiao |
2. Classic method of pepper shrimp (detailed explanation in 4 steps)
1. Ingredients preparation (for 2 people)
| Main ingredients | Excipients | seasoning |
|---|---|---|
| 400g fresh shrimp | 1 each green and red pepper | Sichuan pepper oil 15ml |
| half onion | Light soy sauce 20ml | |
| 5 garlic cloves | Cooking wine 10ml |
2. Analysis of key steps
①Shrimp processing: Cut off the shrimp whiskers and use a shrimp gun, open the back and remove the shrimp line (recent popular technique: use a toothpick to pick out the second section of the shrimp back)
②Bursting spices: Green Sichuan peppercorns under cold oil (actual measurement by netizens: The fragrance of Sichuan peppercorns is fully released when the oil temperature is 120℃)
③Seasoning timing: Add cooking wine when the shrimp body is curled, add seasoning immediately after the color turns red (to prevent the shrimp meat from getting old)
3. Top 3 innovative solutions from netizens
| Version | feature | Number of likes |
|---|---|---|
| Lemon Pepper Shrimp | Add lemon juice to remove the smell | 32,000 |
| Dry pot pepper shrimp | Rice cake with potato sticks | 28,000 |
| Milky Spicy Pepper Shrimp | Finally pour whipped cream | 19,000 |
4. Solutions to common problems
•Not enough numbing flavor: It is recommended to use a combination of fresh green Sichuan peppercorns + Sichuan peppercorn oil (tests show that the numbness is increased by 40%)
•Shrimp Meat Chai: Control the frying time within 30 seconds, or use a 180℃ air fryer for 6 minutes.
•Too greasy: The latest trend is to use kitchen paper to absorb oil and then put it on the plate, reducing the heat by 25%
3. Nutritional data reference (per 100g)
| Nutrients | content | Daily proportion |
|---|---|---|
| heat | 148kcal | 7% |
| protein | 18.6g | 37% |
| sodium | 385mg | 16% |
4. Tips
1. Recently popular tools: Stainless steel shrimp scissors (No. 3 on Douyin’s weekly sales list) are 50% more efficient than ordinary scissors
2. The latest trend: Post-95s generation prefers to add shredded konjac as a side dish, which has lower calories and absorbs the soup.
3. Storage method: Netizens have measured that vacuum refrigeration can maintain the taste for 3 days. When reheating, it is recommended to use a microwave oven with medium heat for 30 seconds.
Based on the recent hot spots, it can be seen that the innovative methods and health improvement of pepper shrimp have become a new trend. Once you’ve mastered the core techniques, you can try different versions to suit your taste and enjoy this delicious summer appetizer.
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