How to make wine in Sangkan
Sangkan, also known as mulberry, is a nutritious fruit that has the functions of nourishing blood and nourishing the skin, nourishing yin and nourishing the kidneys. In recent years, Sangkan bubble wine has become a hot topic due to its unique taste and health value. This article will introduce in detail the method of soaking Sangkan wine, and attach the hot topics and hot content on the Internet in the past 10 days for readers' reference.
1. How to make Sangkan wine
The method of making Sangkan soaked wine is simple, the following are the detailed steps:
| step | Specific operations |
|---|---|
| 1. Selection of materials | Choose fresh, ripe Sangkan and remove rotten fruits and impurities. |
| 2. Cleaning | Rinse the Sangkan gently with clean water and avoid scrubbing too hard to damage the pulp. |
| 3. Let dry | Spread the sankan out to dry, making sure there are no water stains on the surface. |
| 4. Container preparation | Choose a glass or ceramic container, sterilize with boiling water and let dry. |
| 5. Brewing | Put the mulberry and white wine into a container in a ratio of 1:2 and seal it for storage. |
| 6. Storage | Place in a cool and ventilated place, shake gently every other week, soak for 1-2 months and then drink. |
2. Things to note when soaking Sangkan wine
1.Sankan choice:It is recommended to use highly mature mulberry fruits, as the fruits with dark purple color taste better.
2.Liquor selection:It is recommended to use pure grain liquor with a temperature above 50 degrees, which has better sterilization effect and makes the brewed wine more fragrant.
3.Sealing:Containers must be well sealed to prevent air from entering and causing deterioration.
4.Drinking time:The soaking time of Sangkan wine should not be too long, usually 1-2 months. Too long time may cause the wine to be too strong.
3. Hot topics and hot content on the entire network in the past 10 days
The following are the hot topics on the Internet in the past 10 days for readers to understand the current hot topics:
| hot topics | Hot content |
|---|---|
| Health and wellness | Methods of making homemade health wines such as mulberry wine and wolfberry wine have attracted widespread attention. |
| summer drinks | Summer drinks such as iced Sangkan wine and fruit tea have become popular searches. |
| rural revitalization | Mulberry cultivation drives rural economic development, and the mulberry industry chain is promoted in many places. |
| food safety | The safety of homemade food has sparked debate, with experts recommending attention to hygiene and storage conditions. |
| traditional culture | As a traditional health drink, Sangkan wine is popular among the younger generation. |
4. The efficacy and function of Sangkan soaking wine
1.Nourish blood and nourish skin:Sangkan is rich in iron and vitamin C, which helps improve anemia and skin condition.
2.Nourishes yin and nourishes kidneys:Sangkan wine has a certain effect on alleviating symptoms such as kidney deficiency, soreness and weakness in the waist and knees.
3.Enhance immunity:The antioxidants in Sangkan can improve human immunity.
4.Improve digestion:Drinking Sangkan wine in moderation can promote gastric juice secretion and help digestion.
5. Conclusion
Sangkan bubble wine is not only a delicious drink, but also has many health benefits. Through the introduction of this article, I believe that readers have mastered the methods and precautions for soaking Sangkan wine. During the production process, be sure to pay attention to hygiene and storage conditions to ensure the quality and safety of the wine. At the same time, combined with the current hot topics, Sangkan bubble wine has also become a new choice for health and wellness, worth trying.
check the details
check the details
en
