How to make delicious razor clams
Lao razor clam is a common seafood ingredient with delicious meat and rich nutrition. It is deeply loved by diners. In recent years, with the popularity of healthy eating, the cooking method of razor clams has also become a hot topic. This article will combine the popular discussions on the Internet in the past 10 days to introduce several classic ways to cook razor clams, and attach detailed structured data to help you easily master cooking skills.
1. Nutritional value of razor clam
Lao razor clams are rich in protein, minerals and multiple vitamins, especially zinc and selenium, which are of great benefit to human health. The following are the main nutrients of razor clams:
| Nutritional information | Content (per 100g) |
|---|---|
| protein | 10.8 grams |
| fat | 1.2 grams |
| carbohydrates | 2.4 grams |
| zinc | 13.2 mg |
| Selenium | 55.2 micrograms |
2. Tips for purchasing razor clams
If you want to make delicious razor clams, you first need to choose fresh and high-quality ingredients. The following are some key points when purchasing razor clams:
| Key points for purchasing | Specific instructions |
|---|---|
| Shell | The shell is complete, no damage, and the color is bright |
| vitality | It closes quickly when touched and is responsive |
| smell | No peculiar smell, with a light fragrance of sea water |
| size | Medium size is appropriate, too large may cause the meat to be old. |
3. The classic method of making old razor clams
There are many ways to cook razor clams. The following are some of the most popular methods on the Internet recently:
1. Steamed razor clams
Steaming is the best way to preserve the original flavor of old razor clams. The specific steps are as follows:
| steps | Operation |
|---|---|
| 1 | Wash the razor clams and soak them in light salt water for 1 hour. |
| 2 | Add water to a steamer and bring to a boil, add razor clams and steam over high heat for 5 minutes |
| 3 | After taking it out of the pan, pour a little light soy sauce and sesame oil, and sprinkle with chopped green onion. |
2. Steamed razor clams with garlic vermicelli
Steamed razor clams with garlic vermicelli is a very popular method in recent years. The garlic is rich and the vermicelli soaks up the soup, which is very delicious.
| steps | Operation |
|---|---|
| 1 | Soak the vermicelli in warm water until soft and cut into appropriate lengths |
| 2 | Wash the razor clams and cut open the back with a knife |
| 3 | Spread the vermicelli on the bottom of the plate and put the razor clams on it |
| 4 | Mix minced garlic, light soy sauce and oyster sauce into a sauce and pour it on the razor clams |
| 5 | Steam the steamer for 8 minutes |
3. Spicy stir-fried razor clams
Friends who like strong flavors can try the spicy fried razor clams, which are spicy and appetizing and go well with rice.
| steps | Operation |
|---|---|
| 1 | Wash the razor clams, blanch them in water until they open and take them out |
| 2 | Heat oil in a pan, sauté ginger, garlic and dried chili until fragrant |
| 3 | Add bean paste and stir-fry until red oil appears |
| 4 | Add the razor clams and stir-fry quickly, add a little cooking wine |
| 5 | Finally, sprinkle with chopped green onions and serve |
4. Cooking Tips
1. The old razor clams must be spit out cleanly, otherwise the taste will be affected. You can add a few drops of sesame oil to light salt water to help spit out sand.
2. The steaming time should not be too long, otherwise the meat will become stale, usually 5-8 minutes is enough.
3. When frying, stir-fry over high heat and quickly to maintain the freshness and tenderness of the razor clams.
4. Old razor clams are cold in nature, and those with spleen and stomach deficiency should not eat more.
Through the above methods, I believe you will be able to make delicious razor clam dishes. Whether steamed, steamed with garlic or stir-fried, the delicious taste of the razor clam can be fully displayed. Go to the market to pick out fresh razor clams and make a seafood feast for your family!
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